Ingredients:
1/4 cup mayonnaise
2 tablespoons sour cream
1 teaspoon taco seasoning
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1–2 teaspoons pickled jalapeño juice (from the jar)
1 tablespoon finely chopped pickled jalapeños
Mix all ingredients together and chill for at least 30 minutes to allow flavors to blend.
Quesadilla Assembly
Ingredients:
2 large flour tortillas
1 cup cooked chicken breast, shredded or sliced (grilled or pan-seared)
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
Butter or oil for grilling
Instructions:
1. Make the sauce: Combine all sauce ingredients in a bowl. Mix well and set aside.
2. Assemble quesadilla:
Spread about 1–2 tablespoons of the jalapeño sauce on one side of a tortilla.
Add a layer of cheese, chicken, and more cheese on top.
Top with the second tortilla.
3. Grill it:
Heat a skillet over medium heat. Lightly butter or oil the pan.
Cook quesadilla for 2–3 minutes per side until golden brown and cheese is melted.
4. Slice & Serve: Cut into wedges and serve with extra sauce or salsa if desired.
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