Strawberry Honey Butter 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sweet, fruity, and irresistibly creamy — perfect for toast, muffins, or pancakes!

Ingredients:

1/2 cup (1 stick) unsalted butter, softened

2–3 tablespoons honey (to taste)

1/4 cup mashed fresh strawberries

1/2 teaspoon lemon zest

‍ Instructions:

1. In a bowl, combine softened butter, honey, mashed strawberries, and lemon zest.

2. Mix with a hand mixer or spoon until smooth and fluffy.

3. Taste and adjust sweetness or zestiness as desired.

4. Spread generously on warm toast, biscuits, or pancakes.

5. Store leftovers in the fridge for up to 1 week.