## Ingredients
* Fresh strawberries (use as many as you like)
## Instructions
Preheat your oven to 200°F.
Wash and dry the strawberries thoroughly.
Slice them evenly—cutting them horizontally rather than vertically helps them dry more evenly.
Arrange the slices on a baking sheet, ensuring they don’t overlap.
Bake for about 3 hours, checking occasionally. If they need more time to reach a chewy consistency, continue baking at a low temperature.
Once done, remove from the oven and let them air dry on the counter for an hour.
Store in an airtight container in the refrigerator.
## Tips for the Best Oven-Dried Strawberries
* *Avoid Oil*: The strawberries won’t stick, so no need for added fats.
* *Skip the Salt & Pepper*: Some recipes suggest seasoning, but their natural sweetness is enough.
* *Even Slices Work Best*: Cutting the berries into thin, even slices ensures they dry uniformly.
* *Slow and Steady*: Baking at a low temperature (200°F) prevents burning and allows the sugars to concentrate for the best flavor.
Leave a Comment