Ingredients
Beef steak: 2 steaks (about 6-8 oz each)
Mushrooms: 1 cup, sliced (cremini or button)
Shallots: 2 shallots, finely chopped
Garlic: 2 cloves, minced
Worcestershire sauce: 2 tablespoons
Dijon mustard: 1 tablespoon
Heavy cream: 1/2 cup
Butter: 2 tablespoons
Fresh parsley: Finely chopped, for garnish
Salt and pepper: To taste
️ Olive oil: 1 tablespoon (for cooking)
Instructions
Season the beef steaks generously with salt and pepper and let them sit at room temperature for 15-20 minutes.
In a skillet, heat olive oil and butter over medium-high heat, then sauté shallots and garlic for about 2 minutes.
Add sliced mushrooms and cook for 5-7 minutes until golden brown.
Stir in Worcestershire sauce and Dijon mustard, then pour in heavy cream and simmer until thickened.
Cook the seasoned steaks in the same skillet for 3-4 minutes on each side for medium-rare.
Remove steaks and let them rest, then return them to the skillet with the sauce to warm through.
Plate the steaks, spoon the sauce over, and garnish with parsley.
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