Southern West Virginia Hot Dog Chili Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 lb ground beef

1 teaspoon chili powder

1 teaspoon paprika

1 teaspoon cumin

1 teaspoon kosher salt

1 teaspoon black pepper

1 tablespoon dried minced onion

1 tablespoon garlic powder

Pinch of red pepper flakes

2-3 cups water

1 cup ketchup

1/4 cup brown sugar

1/4 cup Worcestershire sauce

Directions:

Brown the Beef:

In a large skillet or saucepan, add the ground beef. Break it apart with a wooden spoon over medium heat.

Add Seasonings and Water:

Stir in the chili powder, paprika, cumin, kosher salt, black pepper, dried minced onion, garlic powder, and red pepper flakes.

Pour in 2-3 cups of water, ensuring the beef is fully covered.

Simmer Slowly:

Bring the mixture to a gentle simmer.

Let it cook uncovered on low heat for 1 to 2 hours, stirring occasionally. This allows the flavors to meld and the beef to soften into a fine texture.

Add Ketchup, Brown Sugar, and Worcestershire Sauce:

Stir in the ketchup, brown sugar, and Worcestershire sauce. Mix well.

Final Simmer:

Continue simmering for another 30 to 45 minutes, stirring occasionally until the sauce thickens to your desired consistency.

Serve:

Spoon the hot dog chili sauce over freshly grilled hot dogs, topped with mustard, onions, and slaw for a true Southern WV-style hot dog.

Prep Time: 10 minutes | Cooking Time: 2 hours 30 minutes | Servings: 6-8