Ingredients:
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1 lb ground beef
1/4 cup breadcrumbs
1 egg
1/4 cup minced onion
1 tsp salt
1/4 tsp pepper
2 tbsp butter
1 onion, sliced
2 cloves garlic, minced
1 can (10.75 oz) cream of mushroom soup
1/4 cup water
2 tbsp Worcestershire sauce
Directions:
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Mix ground beef, breadcrumbs, egg, minced onion, salt, and pepper in a bowl. Form into four patties.
Melt butter in a large skillet over medium heat. Sauté sliced onion and garlic until fragrant and golden.
Stir in mushroom soup, water, and Worcestershire sauce.
Place patties in skillet and spoon sauce over them.
Bring sauce to simmer, reduce heat, cover, and cook patties for about 20 minutes.
Serve over rice or mashed potatoes.
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