Ingredients
2 cups graham cracker crumbs
½ cup powdered sugar
8 to 12 tablespoons butter, melted
4 Hershey’s chocolate bars (4.4-ounce bars)
10 ounces mini marshmallows (1 package)
Instructions
1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper for easy removal.
2. In a bowl, combine graham cracker crumbs, powdered sugar, and melted butter. Mix until well combined and evenly moistened.
3. Press the mixture firmly into the bottom of the prepared baking dish to form a solid crust.
4. Bake the crust for 10 minutes, then remove from the oven.
5. While the crust is still warm, place the Hershey’s chocolate bars over the surface in a single layer. Let sit for 2–3 minutes to melt, then use a spatula to gently spread the chocolate evenly across the crust.
6. Immediately sprinkle mini marshmallows over the melted chocolate.
7. Return the dish to the oven and bake for 5 to 7 minutes, or until the marshmallows are golden brown and toasted on top.
8. Let the bars cool completely before slicing into squares.
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