Slow Cooker Garlic Butter Beef Bites & Potatoes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1.5 lbs beef chuck roast (680g), cut into 1-inch cubes

1 lb baby potatoes (450g), halved

4 tablespoons unsalted butter, melted

6 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon Italian seasoning (or a mix of thyme, oregano, rosemary)

1/2 teaspoon paprika (optional, for color)

1 tablespoon olive oil (for searing, optional)

Fresh parsley, chopped (for garnish)

Instructions:

1. Optional – Sear the Beef:
Heat olive oil in a skillet over medium-high heat. Sear beef bites for 1–2 minutes per side to brown. This step adds flavor but can be skipped.

2. Add to Slow Cooker:
Place the halved baby potatoes in the bottom of the slow cooker. Add the beef bites on top.

3. Mix Garlic Butter Sauce:
In a small bowl, mix the melted butter, minced garlic, salt, pepper, Italian seasoning, and paprika.

4. Pour Over:
Drizzle the garlic butter mixture evenly over the beef and potatoes. Toss gently to coat.

5. Cook:
Cover and cook on LOW for 6–8 hours or HIGH for 3.5–4.5 hours, until beef is tender and potatoes are cooked through.

6. Finish & Serve:
Taste and adjust seasoning if needed. Garnish with fresh chopped parsley before serving.