*Ingredients:*
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– 1 pound lean ground beef
– 2 (8-ounce) packages cream cheese, softened
– 1 (16-ounce) package Velveeta cheese
– 1 (16-ounce) jar salsa
– 1 jalapeño, minced
– 1 packet taco seasoning
*Instructions:*
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1. *Cook the Beef:*
– In a nonstick skillet, brown and crumble the ground beef over medium heat. Drain any excess grease.
2. *Combine Ingredients:*
– Transfer the cooked ground beef to a 3 to 4-quart slow cooker.
– Add the softened cream cheese, Velveeta cheese, salsa, minced jalapeño, and taco seasoning.
3. *Cook:*
– Cover the slow cooker and cook on LOW for 1 1/2 to 2 hours, stirring occasionally, until the cheese is melted and the dip is creamy and well combined.
4. *Serve:*
– Serve the dip warm with tortilla chips for dipping.
*Nutrition:*
– *Calories:* 342 kcal per serving (approximate)
Enjoy this warm, cheesy dip that’s sure to be a hit at any event!”
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