Skillet Steak and Seafood dish in a creamy garlic Parmesan sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

1.5 lbs ribeye steak (or your preferred cut)

1 lb jumbo shrimp, peeled and deveined

2 tbsp olive oil

2 tbsp unsalted butter

1.5 tsp kosher salt

1/2 tsp black pepper

1/4 tsp red pepper flakes (optional, for a hint of spice)

1/4 tsp smoked paprika

1 medium onion, diced

6 cloves garlic, minced

8 oz fresh spinach, chopped

1 medium lemon, zested and juiced

1/2 cup broth (beef, chicken, seafood, or vegetable)

1 cup heavy whipping cream

1/2 cup freshly grated Parmesan cheese

 

‍ Instructions

1. Sear the Steak: Season the ribeye steak with salt, pepper, red pepper flakes, and smoked paprika. Heat olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes per side for medium-rare, or adjust to your preferred doneness. Remove from the skillet and set aside to rest.

2. Cook the Shrimp: In the same skillet, melt 1 tablespoon of butter. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside.

3. Prepare the Sauce: In the same skillet, add the remaining butter. Sauté the diced onion until translucent, about 3 minutes. Add the minced garlic and cook until fragrant, about 1 minute.

4. Add Spinach and Lemon: Stir in the chopped spinach and cook until wilted. Add the lemon zest and juice, stirring to combine.

5. Deglaze and Simmer: Pour in the broth, scraping up any browned bits from the skillet. Let it simmer for 2 minutes to reduce slightly.

6. Finish the Sauce: Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Cook, stirring constantly, until the sauce thickens and the cheese melts, about 3-5 minutes.

7. Combine and Serve: Return the steak and shrimp to the skillet, spooning the sauce over them. Let everything heat through for 2 minutes. Serve immediately, garnished with additional Parmesan cheese if desired.