Sizzling Garlic Chicken Stir-Fry with Peppers & Steamed Rice

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

2 chicken breasts, diced

1 green bell pepper, sliced thinly

1 red bell pepper, sliced

2 cloves garlic, minced

2 tbsp soy sauce

1 tbsp oyster sauce

1 tsp sesame oil

1/2 tsp chili flakes (optional)

1 tsp cornstarch + 2 tbsp water (for slurry)

1 cup cooked jasmine rice

Sesame seeds (for garnish)

Sliced green onions (for garnish)

 

Instructions

Heat a skillet or wok over medium-high heat. Add 1 tablespoon of sesame oil. Stir-fry the diced chicken for 5-6 minutes until golden and cooked through. Remove and set aside.

In the same skillet, sauté the minced garlic for about 30 seconds until fragrant. Add the sliced green and red bell peppers and stir-fry for 3-4 minutes until tender-crisp.

Return the chicken to the skillet. Add soy sauce, oyster sauce, and chili flakes (if using). Stir well to coat the chicken and peppers.

Mix 1 teaspoon of cornstarch with 2 tablespoons of water to make a slurry. Add this to the skillet and cook for 2-3 minutes until the sauce thickens.

Serve the stir-fry over a bed of steamed jasmine rice. Garnish with sesame seeds and sliced green onions before serving.