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➤Beef strips (flank or sirloin)
➤Red, yellow & green bell peppers, sliced
➤Garlic, minced
➤Soy sauce
➤Hoisin sauce or oyster sauce
➤Cornstarch
➤Black pepper
➤Sesame oil or cooking oil
➤Optional: chili flakes or fresh ginger
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➤Toss the beef strips with a little cornstarch and black pepper. Heat oil in a pan or wok, stir-fry garlic briefly, then add beef and cook until browned. Add the bell peppers and stir-fry until just tender. Pour in soy sauce and hoisin sauce, stir to coat everything in the glossy sauce. Serve hot with rice or noodles for a perfect weeknight dinner!
Note:
Swap beef for chicken, tofu, or shrimp. Add onions or mushrooms for extra depth.
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