Simple Baked Ranch Chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
½ cup mayonnaise
½ cup sour cream
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Directions:

Preheat oven to 375°F (190°C).
Season the chicken breasts with salt and pepper, then place them in a baking dish.
In a bowl, mix ranch seasoning, cheddar cheese, mayonnaise, and sour cream until well combined.
Spread the ranch mixture evenly over the chicken breasts.
Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Garnish with fresh parsley and serve hot.