Shrimp Sausage Dirty Rice Recipe: Easy, Flavorful & Delicious

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

1 lb shrimp, peeled and deveined (consider substituting with chicken for a different flavor)
1 lb smoked sausage, sliced (preferably andouille for authentic flavor; turkey sausage is a lighter alternative)
2 cups long-grain rice, rinsed
4 cups chicken broth (you can use low-sodium to control salt levels)
1 medium onion, finely chopped
1 green bell pepper, diced (substitute with a poblano for extra heat)
2 celery stalks, diced
4 cloves garlic, minced
2-3 green onions, sliced for garnish
1 tablespoon Cajun seasoning (homemade or store-bought)
1 teaspoon smoked paprika
Salt and pepper, to taste
2 tablespoons olive oil or butter

Step-by-Step Instructions

Step 1: Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and celery, cooking until they become tender (about 5 minutes). Stir occasionally to prevent sticking. This aromatic mix forms the foundation of your dish and fills your kitchen with delightful smells.

Step 2: Add the Garlic and Sausage
Once the vegetables are tender, add the minced garlic and sliced sausage to the skillet. Cook for another 4-5 minutes until the sausage is browned and the garlic is fragrant, incorporating those lovely, savory flavors!
Step 3: Introduce the Rice and Broth
Next, add the rinsed rice to the skillet, mixing it well with the sausage and veggies. Pour in the chicken broth and add the Cajun seasoning and smoked paprika. Stir everything together until well combined.

Step 4: Cook to Perfection
Bring the mixture to a boil, then cover and reduce the heat to low. Allow it to simmer for 15 minutes, or until the rice is tender and has absorbed most of the liquid. This is where the magic happens as all the flavors meld together beautifully.
Step 5: Final Touch with Shrimp
When the rice is nearly done (about 5 minutes before pulling off the heat), stir in the shrimp. Cover again and let the shrimp cook through until they are pink and firm (about 5 minutes).

Step 6: Taste and Adjust
Give your dirty rice a taste before serving. Adjust the seasoning with salt, pepper, or more Cajun seasoning if desired.

Step 7: Serve and Garnish
Remove from heat and garnish with sliced green onions before serving. This adds a pop of color and freshness, making your Shrimp Sausage Dirty Rice even more enticing!