Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 pound large shrimp, peeled and deveined

1 pound baby potatoes, halved

2 ears of corn, cut into thirds

1/2 pound smoked sausage, sliced

2 tablespoons olive oil

2 teaspoons Old Bay seasoning (or Cajun seasoning)

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt and black pepper, to taste

2 tablespoons unsalted butter, cut into small pieces

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

 

Directions:

Preheat your grill to medium-high heat, or set your oven to 425°F (220°C).

In a large bowl, combine shrimp, potatoes, corn, and smoked sausage. Drizzle with olive oil, then sprinkle with Old Bay seasoning, garlic powder, paprika, salt, and black pepper. Toss until everything is evenly coated.

Cut 4 large pieces of aluminum foil. Divide the shrimp mixture evenly among the foil sheets. Top each with small pieces of butter.

Fold the foil into packets, sealing the edges tightly to prevent leaks.

Place the foil packs on the grill or in the oven. Cook for 15-20 minutes, or until the potatoes are tender and the shrimp are pink and fully cooked.

Carefully open the foil packs (watch out for steam), and sprinkle with fresh parsley. Serve with lemon wedges for an extra burst of flavor.

Servings: 4

A complete, flavorful meal that’s easy to make and perfect for summer cookouts or quick weeknight dinners!