Shrimp and Sausage Foil Packet Dinner

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 lb large shrimp, peeled and deveined
1 lb smoked sausage, sliced into 1/2-inch pieces
2 bell peppers, any color, chopped
1 large red onion, chopped
2 cloves garlic, minced
2 ears of corn, cut into 4 pieces each

Instructions:

1. Preheat the oven to 400°F (200°C) or heat a grill to medium-high.
2. Cut four large pieces of aluminum foil.
3. Divide the shrimp, sausage, bell peppers, onion, garlic, and corn evenly among the foil sheets.
4. Drizzle with olive oil and season with salt, pepper, and any desired spices.
5. Fold the foil packets tightly to seal in the ingredients.
6. Bake in the oven for 15-20 minutes or grill for about 10-15 minutes until the shrimp is cooked through.
7. Carefully open the packets and serve hot.