Sesame Ginger Glazed Cucumber Salad

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

2 cucumbers, thinly sliced

2 tbsp sesame seeds (toasted)

3 tbsp soy sauce

2 tbsp rice vinegar

1 tbsp sesame oil (optional, for added depth)

1 tsp grated fresh ginger

1 clove garlic, minced (optional)

1 tsp honey or sugar (optional, to balance acidity)

Pinch of red pepper flakes (optional, for heat)

2 green onions, thinly sliced (optional garnish)

Instructions:

1. Toast sesame seeds in a dry skillet over medium heat until golden and fragrant, about 2–3 minutes. Set aside.

2. In a bowl, whisk together soy sauce, rice vinegar, ginger, (optional garlic, sesame oil, and honey if using).

3. Add thinly sliced cucumbers to the dressing and toss to coat evenly.

4. Sprinkle toasted sesame seeds and red pepper flakes (if using) over the top.

5. Let marinate in the fridge for at least 10–15 minutes before serving.

6. Garnish with sliced green onions if desired.