Satay Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 cup smooth peanut butter

1/4 cup soy sauce

2 tablespoons brown sugar

1 tablespoon fresh lime juice (or rice vinegar)

1–2 teaspoons chili sauce (like Sriracha) — optional for heat

2 teaspoons grated fresh ginger (or 1/2 tsp ground)

1 clove garlic, minced

1/2 cup warm water (adjust for desired thickness)

Optional: 1 teaspoon sesame oil for extra depth

 

Instructions:

1. In a saucepan over low heat, combine peanut butter, soy sauce, brown sugar, lime juice, garlic, and ginger.

2. Gradually stir in warm water until the sauce reaches your preferred consistency.

3. Simmer for 2–3 minutes, stirring constantly.

4. Remove from heat and stir in chili sauce and sesame oil if using.

5. Taste and adjust — more lime for tang, sugar for sweetness, or soy sauce for salt.