Salmon and Shrimp Alfredo

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 lb salmon fillet, cut into bite-sized pieces

1/2 lb shrimp, peeled and deveined

12 oz fettuccine or pasta of choice

2 tbsp olive oil

2 tbsp butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 cup chicken or seafood broth (optional, for thinning sauce)

1 tsp Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Red pepper flakes (optional, for a kick)

 

Instructions:

1. Cook the Pasta:
Cook fettuccine according to package instructions. Drain and set aside.

2. Cook the Salmon:
Heat 1 tbsp olive oil in a large skillet over medium heat. Season salmon pieces with salt and pepper.
Sear salmon for about 2–3 minutes per side until golden and cooked through. Remove and set aside.

3. Cook the Shrimp:
In the same pan, add 1 tbsp olive oil and cook shrimp for 1–2 minutes per side until pink and opaque. Remove and set aside.

4. Make the Alfredo Sauce:
Add butter to the skillet. Sauté garlic for 30 seconds. Pour in heavy cream, and bring to a gentle simmer.
Stir in Parmesan cheese and Italian seasoning. Add broth if the sauce is too thick. Simmer 2–3 minutes.

5. Combine Everything:
Return salmon and shrimp to the pan. Add cooked pasta. Toss gently to coat in the sauce. Simmer for 1–2 more minutes.

6. Serve:
Garnish with fresh parsley and red pepper flakes if using. Serve hot!