Roasted Veggie & Chicken Sausage Sheet Pan Dinner

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 lb chicken sausage, sliced into rounds

2 cups broccoli florets

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 small red onion, sliced

1 zucchini, sliced into half-moons

2 tbsp olive oil

1 tsp garlic powder

1/2 tsp smoked paprika

1/2 tsp dried oregano

Salt & pepper to taste

Optional: grated Parmesan for serving

Optional: red pepper flakes for a kick

 

Instructions:

1. Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper or foil for easy cleanup.

2. Prep veggies & sausage:
In a large bowl, combine the sliced chicken sausage, broccoli, bell peppers, onion, and zucchini.

3. Season:
Drizzle with olive oil. Add garlic powder, paprika, oregano, salt, and pepper. Toss everything until evenly coated.

4. Spread & Roast:
Spread the mixture in a single layer on the prepared sheet pan.
Roast for 25–30 minutes, tossing halfway through, until veggies are tender and slightly browned, and sausage is caramelized.

5. Serve:
Sprinkle with Parmesan and red pepper flakes if desired. Serve as-is or over rice, quinoa, or pasta.