Roasted Chicken & Creamy Cheese & Spinach Alfredo makes for a nice lunch 

 

 

 

 

 

 

 

 

 

 

 

 

 

In a pan sear seasoned chicken in butter until browned. Set oven to 425 degrees. Roast covered for 8-10 minutes, remove foil and brown top sprinkle with parsley. Let rest 5 minutes before cutting.

In a pot add water and boil noodles til done. In same pot remove excess water add 4 Tablespoons butter and 2 minced garlic cloves. Cook for 1 minute until fragrant. Add in 2 C chicken broth bring to a boil. Lower heat and pour in 3/4 C Heavy Cream. Whisk over medium until low boiling. Add in 3 Tablespoons of freshly grated Parmesan cheese stir well. Last add in cooked noodles and spinach. Toss to combine add cooked chicken atop and serve.