Recipe: Low-Carb Pepperoni Pizza Crisps

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1½ cups shredded mozzarella cheese
20–24 slices of pepperoni
1 tsp Italian seasoning or dried oregano
Optional: crushed red pepper flakes

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Place small mounds of shredded mozzarella (1–1.5 tbsp each) onto the sheet, leaving space in between.
3. Top each cheese circle with a slice of pepperoni. Lightly sprinkle Italian seasoning.
4. Bake for 8–10 minutes or until cheese edges turn golden and crisp. Let cool for 2–3 minutes to set.
5. Serve warm or at room temp. Great for keto snacks, party trays, or game-day appetizers