recipe for Chicken Cheese Steak Sandwiches

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

1 lb boneless, skinless chicken breasts (thinly sliced or shaved)

1 tablespoon olive oil

1 tablespoon butter

1 green bell pepper, sliced

1 red bell pepper, sliced

1 small yellow onion, sliced

2 cloves garlic, minced

Salt & black pepper, to taste

1 teaspoon smoked paprika (optional)

1/2 teaspoon Italian seasoning (optional)

4 slices provolone cheese (or mozzarella, American, or Cheez Whiz)

4 hoagie rolls or sub buns, toasted

Optional: mayo, hot sauce, or mustard for spreading

 

Instructions:

1. Prep the Chicken:

Thinly slice the chicken into strips (or use store-bought shaved chicken).

Season with salt, pepper, paprika, and Italian seasoning.

 

2. Cook the Veggies:

In a large skillet over medium heat, add olive oil.

Sauté onions and bell peppers until soft and caramelized (about 6–8 minutes).

Add minced garlic during the last 30 seconds. Remove and set aside.

 

3. Cook the Chicken:

In the same skillet, add butter.

Cook the chicken over medium-high heat until fully cooked and slightly golden (about 5–7 minutes).

 

4. Combine:

Add the sautéed veggies back to the skillet with the chicken.

Mix well, then lay cheese slices over the mixture.

Cover with a lid or foil for a minute to melt the cheese.

 

5. Assemble Sandwiches:

Toast hoagie rolls.

(Optional) Spread with mayo or condiments of your choice.

Spoon the cheesy chicken-veggie mixture into each roll.