Ingredients:
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1 cup frozen raspberries
1 cup pineapple juice
1/2 cup coconut cream
1/2 cup white rum
1 cup crushed ice
Instructions:
1. Add frozen raspberries, pineapple juice, coconut cream, white rum, and crushed ice to a blender.
2. Blend until smooth and creamy.
3. Pour into a chilled glass.
4. Garnish with a pineapple wedge or a few whole raspberries (optional).
5. Serve immediately and enjoy!
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