Raising Cane’s Chicken Finger Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 cup mayonnaise

1/2 cup Heinz ketchup

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon black pepper (fresh cracked preferred)

1/2 teaspoon paprika

> (You provided the first three ingredients — these last three complete the classic flavor.)

 

Instructions:

1. In a medium bowl, combine all ingredients.

2. Mix well until smooth and fully blended.

3. Cover and refrigerate for at least 2 hours (overnight is best) to let the flavors meld.

4. Serve with chicken fingers, fries, or anything you’d like to dip!