POPCORN CHICKEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 lb chicken breast, cut into bite-sized pieces
1 cup buttermilk
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/2 tsp pepper
Oil for frying

Directions:

1. In a bowl, soak chicken pieces in buttermilk for at least 30 minutes.
2. In a separate bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper.
3. Heat oil in a deep fryer or large skillet to 350°F (175°C).
4. Dredge the chicken pieces in the flour mixture, shaking off excess.
5. Fry chicken in batches until golden brown and crispy.
6. Drain on paper towels and serve hot.
Prep Time: 15 minutes�Calories: 300 per serving