Poison Apple Fudge

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

3 cups white chocolate chips

2 teaspoons green apple extract

4 tablespoons butter

1 (14 oz) can sweetened condensed milk

Green gel food coloring (a few drops)

Optional: Black gel food coloring or black edible glitter for a “poisoned” look

 

Instructions:

1. Prepare pan:
Line an 8×8-inch baking dish with parchment paper or foil. Lightly grease it.

2. Melt ingredients:
In a saucepan over medium-low heat, combine:

3 cups white chocolate chips

4 tablespoons butter

1 can (14 oz) sweetened condensed milk

Stir constantly until melted and smooth.

3. Flavor & color:
Remove from heat. Stir in:

2 teaspoons green apple extract

A few drops of green gel food coloring (adjust for desired brightness)

 

4. Create the “poison” effect (optional):
Swirl in a small amount of black food coloring or edible glitter using a toothpick for a magical, poisonous look.

5. Chill:
Pour the fudge into the prepared dish. Smooth the top and refrigerate for at least 2–3 hours, or until fully set.

6. Serve:
Cut into squares and enjoy!