RECIPES

pizza

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1. Homemade Pie Crust
This recipe makes 2 buttery, flaky pie crusts

Ingredients

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2 1/2 cups all-purpose flour
1 cup salted butter
6 tablespoons cold water
1/2 teaspoon sugar

Instructions
Freeze the butter and grate it for best results
In a bowl, combine the grated butter, flour, sugar, and cold water
Gently mix until a dough forms
Shape into a ball, wrap, and refrigerate until chilled
Divide into two equal parts
Roll out each half and press into a 9-inch pie dish
Add your favorite sweet or savory fillings
Bake as directed in your chosen pie recipe

2. Homemade Pizza Dough
Crisp outside, soft inside — just how homemade pizza should be

Ingredients
1 teaspoon active dry yeast
1 teaspoon sugar
3/4 cup warm water
2 cups all-purpose flour
2 tablespoons oil
1/2 teaspoon salt

Instructions

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In a small bowl, mix the yeast, sugar, and warm water
Let sit for 5 minutes until foamy
In a large bowl, mix flour and salt
Add in the yeast mixture and oil, stirring until combined
Knead on a floured surface for 5–7 minutes until smooth
Place in a greased bowl, cover with a towel, and let rise until doubled
Punch down the dough to release air
For thin crust, divide into 2 portions; for thick crust, use whole dough
Roll out to desired thickness on a floured surface
Transfer to a parchment-lined baking sheet
Let rest for 15 minutes while preheating oven to 475°F
Add toppings and bake for 12–15 minutes until crust is golden and cheese is bubbling

Homemade makes a difference — every bite tastes better when it’s made by you
For more kitchen favorites made from scratch, follow deesviral

Enjoy!

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