Ingredients:
Advertisement
1½ cups frozen pineapple chunks
1/2 cup coconut milk (for creaminess)
1/2 cup coconut water
1 tbsp lime juice
1–2 tsp honey or agave
Ice (if needed for thicker texture)
Mint or pineapple wedge (for garnish)
Instructions:
Advertisement
Blend:
Add frozen pineapple, coconut milk, coconut water, lime juice, and honey to a blender. Blend until smooth and creamy. Add a handful of ice if you want it thicker or colder.
Serve:
Pour into a tall glass.
Garnish with mint or a pineapple slice.
Optional Add-ins
1/2 banana for extra creaminess
1 oz rum or coconut rum for a boozy version
Advertisement
Leave a Comment