Ingredients:
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1 cup frozen pineapple chunks
1/2 cup coconut milk
1/2 cup Greek yogurt (plain or vanilla)
Optional Add-ins:
1–2 tsp honey or maple syrup (for extra sweetness)
Splash of pineapple juice or water (to thin, if needed)
1/2 banana (for added creaminess)
Instructions:
1. Add frozen pineapple, coconut milk, and Greek yogurt to a blender.
2. Blend until smooth. Add a splash of liquid if it’s too thick.
3. Taste and sweeten if needed.
4. Pour into a glass and serve immediately!
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