Pickled Red Onions

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 large red onion, thinly sliced

1/2 cup white vinegar (or apple cider vinegar)

1 cup hot water

1 tablespoon sugar

1 1/2 teaspoons salt

Instructions:

1. Slice the Onion
Peel and thinly slice the red onion into rings or half-moons.

2. Make the Brine
In a bowl or jar, mix the vinegar, hot water, sugar, and salt until the sugar and salt are fully dissolved.

3. Add Onions to the Jar
Place the sliced onions into a clean jar.

4. Pour the Brine
Pour the hot brine over the onions, making sure they are fully submerged.

5. Cool and Store
Let it cool to room temperature, then cover and refrigerate.

Ready to Eat:

Let them sit for at least 30 minutes (best after a few hours).

Keeps in the fridge for up to 2 weeks.

Serving Ideas:

On avocado toast

In tacos, salads, or sandwiches

With grilled meats or rice bowls