PHILADELPHIA CHEESESTEAK SLOPPY JOES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

– Ground beef
– Onion, chopped
– Green pepper, chopped
– Beef broth
– A-1 sauce
– Steak seasoning
– Provolone cheese, sliced
– Toasted buns

Directions

1. In a large skillet over medium heat, cook the ground beef until it’s browned and no longer pink.
2. Add the chopped onion and green pepper to the skillet and sauté everything together until the vegetables are beautifully soft.
3. Pour in the beef broth, add the A-1 sauce, and sprinkle in your steak seasoning. Stir well to combine all those flavors.
4. Let the mixture simmer for about 10 minutes so everything gets nice and savory.
5. Spoon the hearty beef mixture onto your toasted buns and top each one with slices of provolone cheese. Serve right away while they’re warm and gooey. Enjoy!