Ingredients:
4 medium flour tortillas
1 ½ cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese (optional for extra flavor)
1/2 cup sliced pepperoni
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1 tablespoon olive oil or butter (for grilling)
1/2 cup pizza or marinara sauce (for dipping)
Directions:
Heat your pan: Place a large skillet over medium heat and add a little olive oil or butter.
Assemble the quesadilla: Lay a tortilla flat and sprinkle half of it with mozzarella and cheddar cheeses. Add a layer of pepperoni slices, then sprinkle on oregano and garlic powder. Fold the tortilla in half.
Cook until crispy: Place the folded tortilla in the skillet and cook for about 2–3 minutes per side, or until golden and crispy and the cheese is fully melted. Press gently with a spatula for even browning.
Repeat & slice: Repeat with remaining tortillas and ingredients. Let cool slightly, then slice each quesadilla into wedges.
Serve with sauce: Serve warm with a side of marinara or pizza sauce for dipping!
Nutritional Information:
⏰ Prep Time: 5 minutes | Cooking Time: 10 minutes | ⏳ Total Time: 15 minutes
⚡ Calories per serving: ~330 | ️ Servings: 4
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