Pepper Steak in a Crock Pot

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

2 pounds beef sirloin, cut into 2-inch strips
¾ teaspoon garlic powder
3 tablespoons vegetable oil
1 beef bouillon cube
¼ cup hot water
1 tablespoon cornstarch
½ cup chopped onion
2 large green bell peppers, roughly chopped
1 can (14.5 oz) stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

 

Directions:

Sear the Beef:
Sprinkle beef strips with garlic powder. In a large skillet, heat vegetable oil over medium heat and sear beef for about 5 minutes per side, until browned. Transfer to the crockpot.
Make the Sauce:
In a small bowl, dissolve the bouillon cube in hot water. Stir in cornstarch until fully dissolved.
Assemble:
Pour the cornstarch mixture over the beef in the crockpot. Add onion, bell peppers, stewed tomatoes (with liquid), soy sauce, sugar, and salt. Stir gently to combine.

Cook:
On High: 3 to 4 hours
On Low: 6 to 8 hours
Serve:
Spoon over hot cooked rice or noodles. Enjoy this hearty, flavorful dish!