Ingredients
3 peaches, chopped (fresh, ripe peaches work best)
12 ounces frozen lemonade concentrate (1 can)
24 ounces water (2 cans, using the lemonade can as a measure)
Mint leaves (optional, for garnish and extra freshness)
Instructions
Step 1: Prepare the Peaches Wash and chop 3 ripe peaches, removing the pits but leaving the skin on for added nutrition and color. Cut them into chunks that will blend easily.
Step 2: Combine Base Ingredients In a high-powered blender, add the chopped peaches, frozen lemonade concentrate, and water. The frozen concentrate will help create that perfect slushy texture.
Step 3: Blend Until Smooth Blend on high speed for 60-90 seconds until the mixture is completely smooth and has a slushy consistency. If the mixture seems too thick, add a little more water. If it’s too thin, add more frozen lemonade concentrate.
Step 4: Taste and Adjust Sample your slush and adjust sweetness if needed. If you prefer it more tart, add a squeeze of fresh lemon juice. For extra sweetness, add a tablespoon of honey or sugar.
Step 5: Serve Immediately Pour into chilled glasses and garnish with fresh mint leaves if desired. Serve with fun straws or spoons for the full slush experience.
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