Ingredients:
For the Chicken:
* 4 boneless, skinless chicken breasts
* ½ cup grated Parmesan cheese
* ½ cup breadcrumbs (panko preferred)
* 1 tsp garlic powder
* 1 tsp paprika
* 2 large eggs
* 2 tbsp olive oil
For the Creamy Garlic Sauce:
* 2 tbsp butter
* 3 garlic cloves, minced
* 1 cup heavy cream
* ½ cup grated Parmesan cheese
* 1 tsp Italian seasoning
* Salt and pepper to taste
Instructions:
1. Prepare the Chicken:
* Pound the chicken breasts to an even thickness.
* Mix Parmesan, breadcrumbs, garlic powder, and paprika in a bowl.
* In another bowl, beat the eggs.
* Dip each chicken breast into the eggs, then coat with the Parmesan mixture.
2. Cook the Chicken:
* Heat olive oil in a large skillet over medium heat.
* Cook the chicken for 4–5 minutes per side until golden brown and fully cooked. Remove and set aside.
3. Make the Sauce:
* In the same skillet, melt butter and sauté garlic until fragrant.
* Add heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper.
* Simmer for 3–4 minutes, stirring until thickened.
4. Combine and Serve:
* Return the chicken to the skillet and spoon the sauce over it.
* Serve warm with pasta, mashed potatoes, or vegetables.
Enjoy your creamy, flavorful Parmesan Crusted Chicken!
Leave a Comment