Parmesan Crusted Chicken with Creamy Garlic Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

4 chicken cutlets

1/2 cup grated parmesan

1/2 cup breadcrumbs

1 egg

Salt & pepper

2 tbsp olive oil

For the Sauce:

3 cloves garlic, minced

1 tbsp butter

1/2 cup chicken broth

1/2 cup heavy cream

1/4 cup grated parmesan

Cracked black pepper & parsley

Directions

Bread chicken in egg, then parmesan & breadcrumb mix.

Sear in olive oil until golden & cooked through. Set aside.

Sauté garlic in butter. Add broth & cream, simmer until thick. Stir in parmesan.

Spoon the sauce over chicken. Garnish with parsley & cracked pepper.

Ready in: 30 mins

Servings: 4

Crispy meets creamy perfection