Oven-Baked Lamb chops

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

4 lamb chops
2 tbsp olive oil (I think you meant “olive oil” instead of “olive noire”?)
4 cloves garlic, minced
Salt and pepper to taste
Optional: fresh rosemary or thyme for extra aroma

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a small bowl, mix olive oil, minced garlic, salt, and pepper. If you have rosemary or thyme, add about 1 tsp.

3. Rub the mixture all over the lamb chops.

4. Place the chops on a baking sheet or oven-safe pan.

5. Bake for 15-20 minutes for medium-rare, or longer if you prefer them more done. Flip halfway through cooking.

6. Let rest for 5 minutes before serving.