Orange Crush Sherbet 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

2 cups Orange Crush soda (chilled)

1 cup sweetened condensed milk

2 cups heavy whipping cream

1 tsp vanilla extract (optional, for extra depth)

 

Instructions:

1. Whip the cream:
In a large mixing bowl, whip the heavy whipping cream until it forms soft peaks.

2. Add sweetened condensed milk:
Gently fold the sweetened condensed milk into the whipped cream.

3. Stir in Orange Crush:
Slowly pour in the Orange Crush soda and vanilla extract (if using), folding gently to keep it light and airy.

4. Freeze:
Pour the mixture into a freezer-safe container. Cover and freeze for at least 6 hours or overnight, until firm.

5. Serve:
Scoop and enjoy! Let it sit for a couple minutes at room temp if it’s too firm.