Ingredients
For the Patties:
* 1 pound ground beef
* 1 egg
* 1/4 cup bread crumbs
* 1/8 teaspoon ground black pepper
* 1/2 teaspoon seasoned salt
* 1/2 teaspoon onion powder
* 1/2 teaspoon garlic powder
* 1 teaspoon Worcestershire sauce
For Cooking:
* 1 tablespoon vegetable oil
* 1 cup thinly sliced onion
For the Gravy:
* 2 tablespoons all-purpose flour
* 1 cup beef broth
* 1 tablespoon cooking sherry
* 1/2 teaspoon seasoned salt
Instructions
Step 1: Prepare the Beef Patties
1. In a large mixing bowl, combine the ground beef, egg, bread crumbs, black pepper, 1/2 teaspoon seasoned salt, onion powder, garlic powder, and Worcestershire sauce. Mix until well combined.
2. Divide the mixture into 8 equal portions, shaping each into a ball, then flatten into patties.
Step 2: Cook the Patties and Onions
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the beef patties and sliced onions to the skillet. Cook the patties for about 4 minutes per side, or until browned.
3. Remove the patties from the skillet and keep warm. Leave the onions in the skillet.
Step 3: Make the Gravy
1. Sprinkle the flour over the onions and drippings in the skillet. Stir to combine, scraping up any browned bits from the bottom of the pan.
2. Gradually whisk in the beef broth and cooking sherry, stirring constantly to prevent lumps.
3. Season the gravy with the remaining 1/2 teaspoon of seasoned salt.
4. Simmer the gravy over medium-low heat, stirring frequently, for about 5 minutes, or until thickened.
Step 4: Combine and Simmer
1. Reduce the heat to low and return the beef patties to the skillet.
2. Spoon the gravy over the patties, cover, and simmer for 15 minutes to allow the flavors to meld.
Step 5: Serve
1. Serve the Salisbury steak patties smothered in onion gravy. Pair with mashed potatoes, rice, or your favorite side dish.
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