Olive Garden-Inspired Steak Gorgonzola Alfredo

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

For the Steak:
1 pound sirloin steak, cut into bite-sized pieces
Salt and pepper to taste
2 tablespoons olive oil
For the Alfredo Sauce:
4 tablespoons unsalted butter
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup Gorgonzola cheese, crumbled
1 teaspoon garlic powder
Salt and pepper to taste
For the Pasta:
12 ounces fettuccine pasta
Water for boiling
Salt for boiling water
For the Balsamic Glaze:
1/2 cup balsamic vinegar
2 tablespoons brown sugar
For Garnish:
1/4 cup Gorgonzola cheese, crumbled
Fresh spinach leaves
Fresh parsley, chopped

 

Directions:

Prepare the Steak: Season steak pieces with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add steak and cook until browned, about 4–5 minutes. Remove from heat.
Prepare the Alfredo Sauce: In a medium saucepan, melt butter over medium heat. Add heavy cream and bring to a simmer. Stir in Parmesan and Gorgonzola cheeses until melted. Add garlic powder and season with salt and pepper. Keep warm.
Cook the Pasta: Boil salted water, add fettuccine, and cook until al dente. Drain and return to the pot.
Prepare the Balsamic Glaze: Combine balsamic vinegar and brown sugar in a small saucepan. Bring to a boil, then reduce heat and simmer until thickened, about 10 minutes.
Assemble the Dish: Pour Alfredo sauce over the cooked pasta and toss to coat. Plate the pasta, top with cooked steak, and drizzle with balsamic glaze. Garnish with additional Gorgonzola, fresh spinach leaves, and chopped parsley.
Serve: Enjoy your delicious creation immediately!