Olive Garden Green Apple Sangria

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 bottle of white wine (recommended: Moscato or Pinot Grigio)

1/2 cup sour apple schnapps (like DeKuyper Sour Apple Pucker)

1/4 cup peach schnapps (optional for extra depth)

1/4 cup pineapple juice

1/4 cup lemon-lime soda (like Sprite or 7UP), for fizz

1 green apple, thinly sliced

1 lemon, thinly sliced

Ice

Directions:

1. In a large pitcher, combine:

White wine

Sour apple schnapps

Peach schnapps (if using)

Pineapple juice

2. Add sliced green apples and lemons to the pitcher.

3. Stir well and refrigerate for at least 1–2 hours (or overnight) to let the flavors meld.

4. When ready to serve, pour over ice in glasses and top each glass with a splash of lemon-lime soda.

5. Garnish with extra apple slices or a lemon wheel, if desired.