Old-Fashioned Mixed Pickles

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

1 cup cucumbers, sliced

1 cup carrots, sliced

1 cup cauliflower florets

1 cup white vinegar

1 cup water

2 tbsp sugar (adjust to taste)

1 tbsp salt

1 tsp mustard seeds

1/2 tsp black peppercorns

2 garlic cloves, smashed

1/2 tsp turmeric (optional, for color and flavor)

1 dried chili or 1/4 tsp chili flakes (optional, for heat)

1 bay leaf

Instructions

1. Prepare Vegetables: Rinse and cut vegetables into bite-sized pieces. Optional: blanch cauliflower and carrots for 1-2 minutes, then cool.

2. Make Brine: In a saucepan, combine vinegar, water, sugar, salt, and all spices. Bring to a boil, then reduce heat and simmer for 2 minutes.

3. Pack Jars: Tightly pack the cucumbers, carrots, and cauliflower into sterilized jars.

4. Add Brine: Pour hot brine over vegetables, covering them completely.

5. Seal: Seal jars with lids. Let them cool to room temperature.

6. Pickling Time: Refrigerate for at least 24 hours (better after 3–5 days) before eating.