No Bake Cherry Cheesecake

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1. 1 ½ cups graham cracker crumbs
2. ¼ cup granulated sugar
3. 6 tablespoons unsalted butter, melted
4. 16 oz cream cheese, softened
5. ½ cup powdered sugar
6. 1 teaspoon vanilla extract
7. 1 cup heavy cream
8. 1 can cherry pie filling

Directions:

Prep the Crust:
1. Mix graham cracker crumbs, granulated sugar, and melted butter in a bowl until well combined.
2. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Chill in the fridge while preparing the filling.
Make the Filling:
3. In a large bowl, beat the cream cheese until smooth and creamy.
4. Add powdered sugar and vanilla extract, continue beating until well mixed.
5. In a separate bowl, whip the heavy cream until stiff peaks form.
6. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
Assemble the Cheesecake:
7. Pour the filling over the chilled crust in the pan, spreading it evenly.
8. Refrigerate the cheesecake for at least 4 hours, or until set.
Add the Topping:
9. Once the cheesecake is set, spread the cherry pie filling over the top.
10. Chill for another 1-2 hours before serving.
Serve:
11. Carefully remove the sides of the springform pan before slicing.
12. Slice into portions and serve chilled.
Prep Time: 20 minutes | Chilling Time: 6 hours | Total Time: 6 hours 20 minutes | Calories: 350 kcal per serving | Servings: 8 servings