Ingredients
● 1 lb ground beef (form 4 patties)
● Salt & pepper, to taste
● 1 tsp garlic powder
● 4 slices Swiss cheese
● 1 cup mushrooms, sliced
● 1 tbsp butter
● 1 red bell pepper, sliced into rings
● 1 lb baby potatoes, halved
● 1 tbsp olive oil
● 1 tbsp fresh parsley, chopped
● Optional: minced garlic, for extra flavor
Directions
Preheat grill or oven to 400°F (200°C).
In a skillet, sauté mushrooms in butter until browned. Set aside.
Toss halved potatoes with olive oil, salt, pepper, and garlic powder.
Lay out 4 large sheets of foil. Place a red pepper ring in the center, then a seasoned burger patty.
Top patty with mushrooms and Swiss cheese. Add potatoes around the patty.
Fold foil packets tightly and grill or bake 25–30 minutes, until potatoes are tender and burgers are fully cooked.
Carefully open foil, garnish with parsley, and serve hot.
Prep Time: 15 min
Cook Time: 30 min
Servings: 4
Calories: ~430 kcal per serving
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