Mint Ginger Lemonade

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients (Serves 4):

1/2 cup fresh lemon juice (about 3–4 lemons)
3 tablespoons honey or sugar (adjust to taste)
1 tablespoon grated fresh ginger
1/4 cup fresh mint leaves (plus more for garnish)
3 cups cold water (or sparkling water for a fizzy version)
Ice cubes
Lemon slices (optional, for garnish)

Instructions:

Make Ginger-Mint Base: In a small saucepan, combine grated ginger, mint leaves, and 1 cup water. Bring to a simmer for about 3–4 minutes. Remove from heat and let steep for 5–10 minutes. Strain out the solids and set aside to cool.

Mix Lemonade: In a large pitcher, combine the lemon juice and honey (or sugar). Stir well until dissolved. Add the cooled ginger-mint infusion and the remaining 2 1/2 cups cold water (or sparkling water for a bubbly version). Stir thoroughly. Taste and adjust sweetness or tartness if needed.

Serve: Fill glasses with ice, pour in the lemonade, and garnish with mint leaves and lemon slices.