Mini Pizza Burgers

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

For the Mini Burgers:

1 pound ground beef

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil (for cooking)

For Assembly:

6 small slider buns

1/2 cup pizza sauce

1 cup shredded mozzarella cheese

1/4 cup pepperoni slices, chopped (optional)

Fresh basil leaves (optional, for garnish)

Directions:

Prepare the Mini Burgers:

In a bowl, mix ground beef, Parmesan cheese, garlic powder, oregano, salt, and black pepper until combined. Form into 6 small burger patties.

Cook the Patties:

Heat olive oil in a skillet over medium heat. Cook the burger patties for 3-4 minutes per side, or until fully cooked. Remove from heat and set aside.

Assemble the Mini Pizza Burgers:

Preheat the oven to 375°F (190°C).

Place the bottom halves of the slider buns on a baking sheet. Spread 1 tablespoon of pizza sauce on each bun.

Place a burger patty on top, followed by a sprinkle of mozzarella cheese and chopped pepperoni (if using).

Bake:

Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.

Serve:

Top with fresh basil leaves and the bun tops. Serve immediately.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 290 kcal | Servings: 6 mini burgers