Meatloaf Cupcakes with Whipped Potato Topping

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

For the Meatloaf Cupcakes:

1 lb ground beef

1/2 cup breadcrumbs

1 egg

1/4 cup ketchup

1/4 cup milk

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper, to taste

For the Whipped Potato Topping:

2 cups mashed potatoes (prepared and whipped until smooth & creamy)

Optional: 2 tbsp butter, splash of milk, and salt to taste for extra creaminess

 

 

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a 6-cup muffin tin.

2. Mix the meatloaf:
In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, milk, garlic powder, onion powder, salt, and pepper. Mix just until combined—don’t overmix.

3. Fill muffin tin:
Divide the meat mixture evenly among the 6 muffin cups. Gently press down to shape them like cupcakes.

4. Bake:
Bake for 25–30 minutes, or until the meat is fully cooked (internal temp should reach 160°F / 71°C).

5. While baking, prepare potatoes if not already done. Whip with a bit of butter and milk until fluffy and smooth. You can use a piping bag (or zip-top bag with the corner snipped) for a decorative swirl.

6. Top the cupcakes:
Once meatloaf cupcakes are done, let them rest for 5 minutes. Then pipe or spoon the whipped mashed potatoes on top like frosting.

7. Optional garnish:
Sprinkle with chopped chives, shredded cheese, or a drizzle of ketchup or gravy.