McDonald’s Spicy Pepper Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 cup creamy mayonnaise

1 tablespoon Dijon mustard

1 tablespoon white vinegar (or rice vinegar for a milder tang)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon chili powder

½ teaspoon black pepper

½ teaspoon sugar

1 tablespoon hot sauce (like Frank’s RedHot or Crystal)

½ teaspoon salt

Optional: 1–2 teaspoons pickle juice for extra tang

Instructions:

1. In a bowl, whisk together the mayo, mustard, and vinegar until smooth.

2. Add all remaining spices, hot sauce, and optional pickle juice.

3. Mix until fully combined and creamy.

4. Cover and refrigerate for at least 30 minutes to let flavors develop.