RECIPES

Marry Me Chicken & Ravioli

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

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4 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

1 teaspoon garlic powder

3 cloves garlic, minced

1 teaspoon red pepper flakes (optional, for a kick)

1/2 cup chicken broth

3/4 cup heavy cream

1/2 cup grated Parmesan cheese

1/3 cup sun-dried tomatoes (in oil, drained and chopped)

1 teaspoon Italian seasoning

9 oz cheese ravioli (fresh or refrigerated)

Fresh basil or parsley, for garnish

 

Instructions:

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1. Season & Sear the Chicken:

Pat chicken breasts dry, then season both sides with salt, pepper, and garlic powder.

Heat olive oil in a large skillet over medium heat.

Add chicken and sear for 4–5 minutes per side until golden and cooked through (internal temp of 165°F/74°C). Remove and set aside.

 

2. Make the Sauce:

In the same pan, add minced garlic and red pepper flakes. Sauté for about 30 seconds.

Pour in chicken broth, scraping up any browned bits.

Stir in heavy cream, Parmesan, sun-dried tomatoes, and Italian seasoning. Simmer for 2–3 minutes until slightly thickened.

 

3. Cook the Ravioli:

While the sauce simmers, cook ravioli according to package directions. Drain and set aside.

 

4. Finish the Dish:

Return chicken to the skillet, spoon sauce over the top, and simmer another 2–3 minutes.

Add cooked ravioli to the pan, tossing gently to coat in sauce.

 

5. Serve:

Garnish with fresh basil or parsley and extra Parmesan if desired.

 

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